Safeway released its sixth annual sustainability report, titled “Heart of Safeway,” which highlights progress Safeway made in the areas of environmental sustainability, community impact and responsible business practices. The report contains updates such as Safeway’s significant progress toward its industry-leading goal to responsibly source all of its fresh and frozen seafood by the end of 2015.
The report spotlights stories of lives positively impacted by Safeway – from employees and nonprofit partners to local farmers and producers – and suggests ways in which Safeway’s customers can adopt more sustainable, healthy habits.
“The Heart of Safeway is made up of people we proudly employ, the variety of products we offer customers, the communities in which we live and work, and the planet that we aim to protect,” said Larree Renda, Executive Vice President and Chair of the companywide Sustainability Executive Task Force. “Safeway is very proud of the strides we made in 2013 in an effort to continually create better lives, vibrant neighborhoods, and a healthier planet.”